The other day I was making gingerbread man, and realized I only had 2/3 of the molasses I needed. After perusing the internet for substitution ideas, I landed on Martha Stewart's site. Seeing as how the recipe I was using came from her book, I decided to take her advice. She had some other cookie tips that I found interesting too, so I thought I'd share my find.
Speaking of gingerbread men, aren't these cookie cutters awesome?!
ABC (Already Been Chewed)! If you took a plate of these to a party, I wonder if anybody would eat them?